Our Concept

Crepes, Pancakes & Good Mood

Our goal is to transform a humble pancake and crepe into a savory meal to satisfy midweek brunch lovers, those who want to eat their breakfast at any time of the day, teatime lovers looking for a sweet treat or those who want to have their lunch or dinner in a convivial, relaxed and welcoming atmosphere. In other words, we wanted to create a place to bring people with different preferences around tables, whether for breakfast, brunch, or brinner.

Crepes

Our batter is made in house from a mixture of different flours, that gives such a delicate and slightly sweet taste to our crepes as well as this specific texture that melts in the mouth. We also offer gluten free and dairy free options for our crepes.


Pancakes

Our pancake batter is made from fresh and honest ingredients such as Swiss wheat flour and Swiss sour cream; this makes our pancakes super soft and fluffy. We are currently working on the gluten-free and dairy-free options for our pancakes.

Others

We also serve a variety of other products such as freshly made salads to go with your favorite crepe or pancake as well as different types of cold, hot or alcoholic drinks.



Menu

We are all-day restaurant, and our menu is designed to cater for all tastes. You will always find something to your taste. Some traditional meals for those looking for a classic simplicity or our signature recipes for those seeking some originality. Breakfast, brunch or brinner fans will LOVE it.

All-day menu


Lausanne/Renens
Our two restaurants are open 7/7 to welcome you.


Made on
Tilda